Antonelli – Trebbiano Spoletino TREBIUM 2019

Biological

100% Trebbiano Spoletino - intense straw-yellow color and a complex nose of ripe fruit, citrus zest, apricots, and white flowers

Tasting Notes

It is a structured, organic white wine with high acidity, aged on lees, offering a savoury palate with a slightly spicy finish. Intense straw yellow colour tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and taste – olfactory agreement.

Vineyard

Situated on a hill at an altitude of 350 m with eastern exposure; Guyot training system.

Vinification

Antonelli Trebium Spoleto DOC is a 100% Trebbiano Spoletino wine produced using organic practices. Vinification involves manual harvest, skin-contact maceration, and fermentation in large oak barrels without temperature control. The wine ages on its lees for 6 months, followed by further ageing in bottle. The 2019 vintage experienced a hot summer following a cool spring, leading to balanced grape development after some early season pressure. This wine is noted for its ability to age well compared to simpler whites, retaining its characteristic high acidity and structure.

Colour

Straw yellow with golden reflections

Food Pairing

Quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.

Serving Temperature

14°C

Ratings

92 points by Falstaff

Product Details

• Producer: Antonelli
• Country: Italy
• Region: Umbria
• Grape: Trebbiano
• Vintage: 2019
• Bottle Size: 750 ml
• ABV: 13.5%